Hello lovelies! It may be October, but here in Texas we are still waiting for the fall fairies to visit and paint the leaves. But that doesn’t mean we aren’t doing some fall crafts and activities in preparation for the day we spot the leaves a turnin’…like this Marbled Autumn Salt Dough. We used four different fall colors to make a beautiful marbled dough that made stunning leaf ornaments for our fall nature tree, and the twins (age 2.75) helped with every step!
Making the Dough
To begin, we mixed a double batch of basic salt dough using this classic recipe (the recipe below is for a single batch):
- 2 cups all purpose flour
- 1 cup salt
- 1 cup warm water
Combine your dry ingredients and then slowly add your water, mixing until you have a dough-like consistency. At this point you can decide to leave it natural and add color by painting your ornaments or sculptures after they are dry, OR you can knead in some color and give our marbled dough a try!
To color our dough, I divided the batch into four equal mounds (remember, I doubled the recipe) and added several heaping spoonfuls of powdered tempera paint to each mound, creating brown, orange, red, and yellow. I had to knead each color for several minutes to get the powder to mix in evenly, so don’t be discouraged if it’s slow going at first. You may also be able to add the powdered paint to your dry ingredients during the mixing process, but I haven’t tried it, so I can’t vouch for it
Mixing the Colors
So here’s where the real fun begins- mixing up the colors! I gave each child a hunk of all four colors and encouraged them to play and mix to their hearts’ content. Both played for quite awhile with the dough, making up stories, “cooking” pretend food, etc., until I eventually had them pile up their scraps in a big mound (see photo below).
Next, with a little help from me, they each rolled their “mountains” into smooth slabs of marbled color.
At first, the colors were in larger chunks throughout the dough.
As we cut out shapes with our leaf cookie cutters and re-rolled the dough, it became even more swirly and marbled.
The more “swirly” the dough, the prettier the ornaments became!
After we cut out all our ornaments, I used a plastic drinking straw to poke a hole in each one and then baked them for about an hour (turning frequently because I was paranoid about browning in our small oven) at 200°. They were mostly dry at that point, but we had a play date to attend so our baking time was cut short. After staying out overnight they were completely dry and the colors were a bit muted, so we added a coat of glossy Mod Podge to the “good side” of each ornament. This was one of the twins’ favorite parts of the project- they were so meticulous about it!
After the glossy Mod Podge was dry, I added some hemp twine to make hangers and the twins eagerly decorated our little tree. Getting the loops on the ends of the branches is still challenging for their stage of fine motor development, so they got extremely excited each time they were able to hang an ornament independently. It was such a joy to watch them get so much satisfaction out of a simple activity. All in all, I think this one was a keeper!
Looking for more fall dough ideas? Here are two of our fall play dough invitations…both are open-ended and TONS of fun for little ones!
As I was getting this post ready to go, I came across a lovely play dough version over at Here Come the Girls…check out her Autumn Leaves Play Dough and see how they used it for a fun counting activity!
Fun at Home With Kids also has a wonderfully scented Pumpkin Spice Salt Dough that I’d love to try this season, now that I know how much fun my kiddos had with this activity. I see many, many salt dough ornaments in our future!
The Homemade Play Dough Recipe Book
If you love play dough, (or salt dough, or bread dough…) as much as we do, I highly recommend that you check out The Homemade Play Dough Recipe Book written by Cathy James of NurtureStore. It is a super creative e-book packed with amazing ideas regarding all things play dough, including:
- all the recipes you need for the activities in the book including non-cook and cooked play dough, gluten-free dough, salt dough, modeling dough, and real bread.
- ideas for 52 weeks of loose parts play, in a printable poster format
- a whole year of play dough activities, arranged seasonally. There’s an idea for every week of the year including sensory and imaginary play, storytelling, art ideas, small worlds, math activities, reading and writing ideas.